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English winemakers lift a potion to Brexit

Is this English bubbly as good as Champagne?

Across a sun-kissed vineyards of England’s south coast, there’s no green grapes over Brexit.

Britain’s winemakers are instead anticipating their eyeglasses half full interjection to a high dump in a value of a pound, that has done their things some-more affordable abroad.

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“The tumble in a banking will assistance a trade operations, that are considerable,” pronounced Frazer Thompson, CEO of Kent-based winery Chapel Down. “And in sequence to emanate a code in a loyal sense, we have to have an general reach.”

Like other winemakers, Chapel Down is benefiting from a resurgence in seductiveness in English wine. The firm’s sales have risen 30% from a year ago, and a cost of a listed shares has doubled in 2016.

To accommodate a swell in demand, Chapel Down is adding roughly 100 new acres of vines.

Related: New authorised plea to Brexit from Northern Ireland

Brexit won’t be wholly positive: Europe is an glorious source of learned workers, and they could find it harder to come to Britain when a nation leaves a European Union, pronounced Thompson.

But a intrusion to trade ties with a EU is reduction of a concern. The winery’s biggest trade markets are in Asia and a U.S. — not Europe.

Plus, a pivotal to success in a prolonged tenure will be unchanging peculiarity from a winery.

Beset by bad continue and high prolongation costs, English booze languished during a bottom of a tub for years.

“I remember in a early days we would grow all these Germanic grape varieties and people would ambience them … and afterwards we told them it was English and they would contend ‘oh horrible,’ ” pronounced Thompson.

Related: Trade with China won’t save post-Brexit Britain

But by planting a same grapes as those used in France’s legendary Champagne, Chapel Down have incited a newness bottle into a cherished product in reduction than dual decades.

“We are 120 miles from a northern reaches of Champagne — a many famous booze producing area of a universe — and we have accurately a same form of soil,” he said. “That’s what creates English booze so fantastic.”

English stimulating wines even kick Champagne in a series of blind tastings final year, cementing a country’s place in a universe of wine.

Chapel Down’s wines are even served during a tables of Buckingham Palace and No.10 Downing Street.

— James Frater contributed reporting.

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