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These 9 Chef-Approved Hacks Will Get Dinner On The Table Faster

  • September 16, 2021

“On my days off, I plan a menu of healthy, soul-satisfying recipes for the whole week,” said Laurel Almerinda, pastry chef and partner of Huckleberry Bakery Cafe in Santa Monica, California. “I list the dishes on the kitchen cupboard with a chalk pen, so I remember my plan and what I need to buy at the market. In the few moments while the baby is having her milk or breakfast, I prep a few items into storage containers. When I come home tired and get overwhelmed with baby care, having my veggies washed and cut, or my meat washed and trimmed, or my spices pre-measured, makes dinner possible.”

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