“I’ve had my share of unromantic Valentine’s Days, and I realized a few years ago that this is directly attributable to me loving food,” Christine Pittman, founder of CookTheStory and The Cookful, told HuffPost. “After having a multi-course dinner, wine and an indulgent chocolate dessert, the night never ended with the kind of romance in the bedroom that I was hoping for. We’d get home and find ourselves too full of rich food, a tad tipsy and very much aware that we have to be up for work in the morning.”
Article source: https://www.huffpost.com/entry/mistakes-valentines-day-restaurants-chefs_l_62015ec6e4b050042430d838