Pro Chef Reveals Biggest Christmas Turkey Cooking Mistake To Avoid

Instead, Perez-Bradley recommends making use of all those festive ingredients you already have lying around the kitchen to create a wet brine for the turkey in advance. “By using items such as cinnamon sticks, cloves and allspice pan-fried and then boiled in water with fruit and cider, this creates a beautiful aromatic base for your turkey,” he says.

Article source: https://www.huffingtonpost.co.uk/entry/christmas-turkey-cooking-mistake-to-avoid_uk_63a43399e4b0aae8bcb4bda2