But, the BHF said, “traditional kimchi is often made with a lot of salt, so it can raise blood pressure if eaten frequently or in large quantities. High blood pressure is known to increase your risk of having a heart attack or stroke”.
Article source: https://www.huffingtonpost.co.uk/entry/gut-healthy-food-bad-for-heart_uk_69c54f73e4b0a6ee60c39115