Diners Are Just Learning Where Black Pepper Comes From
“Be sure to add towards the end of cooking, or at the table – which can add a certain amount of finesse when serving. A natural companion to steak in particular, its natural flavour is enhanced by heat, and its distinct, woody aroma is instantly recognisable to many.”
Article source: https://www.huffingtonpost.co.uk/entry/black-pepper-explain-origin-spice_uk_6a563191e4b009ba3bd486da