From Honey To Coffee: Five Recipes To Make From The Dandelions In Your Garden
But older, more bitter leaves can bear seriously strong flavours, like intense salty and sweet notes (just make sure to blanch them before eating). Try them in a salad with feta, bacon, maple dressings, and other punchy accompaniments, or boil them in soups or stews.
Article source: https://www.huffingtonpost.co.uk/entry/best-dandelion-recipes_uk_6a048fdbe4b040d76f6442ad