I Stopped Pressing Tofu And Ended Up With A Firmer, Tastier Result
But as it happens, pressing might not have been the best approach for the dish I wanted, even if I’d picked an appropriate ingredient. Food scientists and regular tofu eaters often boil, instead of pressing, tofu to prep it – a method I tried and instantly loved.
Article source: https://www.huffingtonpost.co.uk/entry/how-to-firm-up-tofu-cooking_uk_6a06f140e4b098065be95186