‘Reverse Searing’ Makes Perfect Medium-Rare Steaks With Zero Rest Time
Most of us have a Gordon Ramsay-style idea of how to cook a steak: take it out of the fridge, salt it, wait a little, and fry it in a sizzling pan, basting it in butter. Then let it rest.
Article source: https://www.huffingtonpost.co.uk/entry/reverse-searing-steak-explained_uk_69aeda8ce4b06c543ae39b98