Sure, mushrooms aren’t technically vegetables, but you’ll typically find this edible fungus in the produce section, and its popularity is rising. “There’s a big resurgence in terms of going beyond the button, crimini and shiitake,” Abbott said. “Culinary-forward mushrooms like chanterelles, king trumpets, lion’s mane, and oyster mushrooms are really fun, amazing, and texturally [interesting]. They also have tremendous amounts of nutritional benefits, particularly vitamin D.”