This XL Pizza Oven Makes Restaurant-Style Pizzas In Minutes (And Our Kids Love It)
We’ve cooked lots of different types of pizza on it, from crispier American styles to Neopolitan versions. Toppings have ranged from garlic prawns, Margherita, ’Nduja and honey, to tuna and red onion, pepperoni, chicken tikka and mango chutney, mushrooms and truffle oil and marinara.
Article source: https://www.huffingtonpost.co.uk/entry/gozney-dome-xl-review-pizza_uk_6a29b80de4b02d9edc7f5277