And while Jeanson touches on the camellia’s attractiveness – he believes that many have fallen in love with its beauty – he is also quick to detail the plant’s impressive botanical statistics. “From a biological point of view, I admire the flowering strategy of the camellia,” he said. “The camellia is always a step ahead, working permanently to produce new stems, new branches, new leaves, and, when winter comes, new flowers. Therein lies the essence of a plant that can exist and withstand time, by growing and regenerating itself perpetually. The plant that we too often perceive as passive and fragile owing to its fixedness, is in fact fabulously powerful.”
It’s this power that he recently learnt more about: Jeanson formed part of the team behind N°1 de Chanel. Counting nine products, Chanel’s new blockbuster beauty line bottles the camellia’s regenerative properties.
Because at Chanel, the camellia has long inspired experimentation in skincare, too. “It is really from the observation of the exceptional winter resistance of camellia japonica flowers that we started to study its chemical and biological properties in 1998 leading to the first active ingredients used for its hydrating properties,” said Nicola Fuzzati, the business’ director of innovation and development for skincare ingredients. “Since that time, we have developed many other ingredients from the camellia plant family.”
With N°1 de Chanel, the team has zeroed in on the red camellia japonica, also christened “The Czar” in homage to its imperial beauty. The goal: to get to grips with a molecule that fights cellular senescence. A factor of the ageing process, senescence is a natural process that sees skin cells stop functioning by not dividing, entering a state of permanent growth arrest and thereby disrupting healthy cells nearby.
Much of the team’s research centred on Gaujacq, a commune in France’s southwestern Nouvelle-Aquitaine area. Known for its fertile and well-balanced soil, it is here that Chanel has set up camellia fields and a research laboratory. “Gaujacq is an impressive playground for our scientific research and it is a source of everyday surprise discoveries,” Fuzzati said. “Thanks to the botanical conservatory garden and its 2,000 varieties of camellias and cultivars, we have plants to be studied for the next hundred years!”
For now, this new collection. Listing revitalising red camellia petal extract, red camellia oil and refreshing red camellia water among its ingredients, N°1 de Chanel includes an eye cream, a lotion and a lip and cheek balm with barely-there pink tint. There are two serums: both potent, one is lightweight and of a gel-like consistency, the other a mist to be sprayed when desired. Bottled as a loose powder, a cleanser magically lathers into soft foam once combined with water. And Chanel house perfumer Olivier Polge has formulated a fragrance mist with notes of jasmine, rose and orange blossom.
N°1 de Chanel is also notable for its sustainability efforts. Cellophane wrapping and in-box booklets are out, recyclable glass jars and bottles are in. There are lids and caps made from recycled or bio-based materials, all unvarnished and unadorned. And a first for Chanel: its new Revitalising Cream is refillable. And so, at Chanel the camellia continues to inspire.
Article source: https://www.theweek.co.uk/arts-life/fashion-jewellery/955847/no1-de-chanel-sustainability-in-heritage