Adding These Foods To Your Diet Could Significantly Lower Your Alzheimer’s Risk
People were given a score of zero to 15, with one point each for 10 brain-healthy food groups including green leafy vegetables, other vegetables, nuts, berries, beans, whole grains, fish, poultry, olive oil and wine.
Article source: https://www.huffingtonpost.co.uk/entry/this-diet-change-can-significantly-lower-your-alzheimers-risk_uk_6409ce1ae4b0584b47462102