“When a pandemic comes along of any size, we always look back and wish we invested more.”
To make the foresight even more eerie, the narrator of the documentary even predicted where the virus might emerging, pinpointing “wet markets”, where fresh meat, fish, produce, and other perishable goods are sold in China.
The narrator of the documentary said: “This is a wet market in the Lianghua, China. Unlike markets in much of the West, where animals are already dead when they arrive, this wet market sells meat that’s very fresh.
“It’s killed on sight. That’s what makes it a disease X factory.
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