βThe amount of salt β and butter β used in the restaurant world is much higher than the average home cook is used to,β Keith Sarasin, chef and owner of The Farmers Dinner and Aatma, previously told HuffPost.
Article source: https://www.huffingtonpost.co.uk/entry/how-much-salt-is-too-much-salt-on-food_uk_62cd3560e4b02e0ac918d90e