Jewish Chefs Share The Secrets To Making The Very Best Latkes

Often given a bad rap for flavouring foods with a peanuty taste, peanut oil “usually has a pretty neutral flavor, if not a little bit nutty,” said chef David Benstock from restaurant Il Ritorno in St. Petersburg, Florida. Refined peanut oil is often safe for those with nut allergies, as the oil is bleached and deodorised, removing the allergenic parts. Many restaurants and fast-food joints use peanut oil to deep fry, and it may be your favourite oil as a result.

Article source: https://www.huffingtonpost.co.uk/entry/best-oil-for-frying-latkes-hannukah_uk_639b3fa2e4b015bb57437a15