The Best Pasta Shapes For Making Pasta Salad (Yes, It Matters)

Farfalle, or “bowtie” pasta, is a common choice for pasta salads, and Gina Chersevani, the chef/owner of Buffalo Bergen in Washington, D.C., fully supports its use in this cookout side dish. “My personal favorite for pasta salads is bowtie pasta; the ridges and folds help hold in the flavor,” she said. “And aesthetically, it adds a nice dimension.”

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