Here’s How Christmas Eve Dinner Looks All Around The World

As a proud Mexican, I begin with traditional dishes such as romeritos (tender sprigs of seepweed) with cactus strips, and mole (made with at least 50 ingredients) seasoned with dried shrimp. I serve a salad called Noche Buena, which is prepared with diced jicama, apple, beet, orange wedges and crunchy peanuts. For main, we have pork leg in spicy pulque marinade. I wash it down with my personal favourite, a punch of tejocotes, tamarind, jicama pieces, piloncillo (a raw form of pure cane sugar), guavas and spices and a touch of hard liquor.

Article source: https://www.huffingtonpost.co.uk/entry/how-christmas-eve-dinner-looks-all-around-the-world_uk_63a49e64e4b098c9b206f395