Bishop, persuaded by recent research, has been following a pattern of eating during an eight-hour window and fasting for 16 hours. Still, he knows that may not work for everyone. “There isn’t a single, perfect diet for every person,” Bishop said. “It depends on each person’s dietary objectives.” He likens the way we eat to a bank account, where nutritious choices build up our balance so that we can “draw down” with an occasional indulgence from time to time.
Article source: https://www.huffingtonpost.co.uk/entry/five-cardiologists-share-exactly-what-they-eat-and-drink-in-a-day_uk_63f74a41e4b0a1ee14985879