FYI, There Are Certain Cheeses You Can Still Eat If You’re Lactose Intolerant
“When it’s aged enough to reduce remaining lactose, sheep’s milk is even lower than cow’s milk versions,” Carli said. She recommended sprinkling feta on a Mediterranean salad, which usually contains a mixture of cucumbers, olives, tomatoes, red onions, and feta cheese tossed in olive oil or a lemon vinaigrette.
Article source: https://www.huffingtonpost.co.uk/entry/lactose-intolerant-cheese_uk_6995d588e4b0d22a8032fc67